The Summerhouse
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| Fish & Seafood Restaurant |
Open from April to October on the Union Canal, The Summerhouse is a splendid spot for enjoying fresh seafood, crisp salads and delicious fish and chips by the water in the summer months.
This attractive canal-side restaurant in London’s Little Venice entices diners to enjoy popular al fresco seating on the banks of the canal, surrounded by a bright and fresh ambience. The irresistible seafood menu covers a range of options from Crispy Calamari and Moules Marinieres to Beer-Breaded Cod and Mushy Peas, all accompanied by rose wines and refreshing cocktails. Enjoy additional comfort in the small cosy lounge area, where popcorn shrimp and jugs of Pimms are readily available. |
Opening Times:
Open from 12:00 to 24:00, Monday to Friday.
Open from 10:00 to 24:00 on Saturday.
Open from 10:00 to 23:00 on Sunday. |
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 Credit/debit cards accepted
 Licensed to serve alcohol
 £10 - £20 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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Online Booking - book restaurant online - instant confirmation |
60 Blomfield Road
Maida Vale
London
W9 2PA |
| 020 7286 6752 |
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